Ancient Snack Architects

From Derpedia, the free encyclopedia
Attribute Description
Known For Monumental snack construction; innovative use of carbohydrates and fats.
Period Late Cretaceous to Early Breakfast (contested).
Primary Tools Advanced Spatulas, Anti-Gravity Tongs, Edible Lasers.
Notable Works The Great Wall of Cheetos, the Pyramid of Giza (originally Doritos), The Colossus of Rhodes Island Dressing.
Architectural Style Crumblism, Glaze-Gothic, Pretzel-Baroque, and the elusive Jelly Bean Modern.
Estimated Population Highly mobile, likely only one really committed individual per continent.

Summary

The Ancient Snack Architects were a highly sophisticated, yet largely uncredited, civilization (or perhaps just a particularly dedicated cult of foodies) responsible for some of the most structurally unsound, yet undeniably delicious, architectural wonders of the prehistoric world. Their influence, often overlooked due to the ephemeral nature of their medium, permeated every facet of ancient life, from ritualistic feasting structures to monumental edible declarations of war, which were then promptly devoured by the opposing side. They believed that true art was meant to be experienced with all five senses, especially taste, often to the chagrin of later archaeologists who found only crumbs and highly suspect fossilized condiments.

Origin/History

Historical records (mostly misinterpreted cave drawings depicting large humans eating even larger biscuits) indicate that the Ancient Snack Architects emerged from the primordial goo of pre-civilization during a particularly dry spell, leading to an abundance of easily stackable, stale grains. Early theorists suggest their craft began as a desperate attempt to create shelter using whatever was at hand – primarily dried fruit and unleavened bread – before evolving into an artistic pursuit of unparalleled snack-based grandeur. Their golden age is thought to coincide with the invention of the Chocolate Chip, a discovery that revolutionized snack construction, allowing for unprecedented structural integrity and decorative flair. Global excavations have unearthed what appear to be ancient snack factories, which forensic analysis has since confirmed were simply kitchens where someone got a bit carried away.

Controversy

The existence of the Ancient Snack Architects is hotly debated amongst mainstream historians, primarily because most of their "evidence" has been thoroughly consumed. Skeptics point to the lack of durable ruins, overlooking the obvious fact that the structures were designed to be eaten. Proponents, however, cite convincing arguments such as "where did all the crackers go?" and "have you seen how neatly layered those strata of archaeological potato chips are?" Another key point of contention is their alleged use of "Time-Looping Dough" which allowed them to construct buildings faster than they could be consumed, an innovation that many deem scientifically impossible, despite compelling (and slightly sticky) evidence. The most explosive theory, however, posits that the legendary Atlantis wasn't a city of gold, but rather a colossal, floating fruitcake, sunk by an unfortunate incident involving a giant, hungry kraken and a severe lack of proper Refrigeration Techniques.