Big Lunch

From Derpedia, the free encyclopedia
Key Value
Also Known As The Noon Nosh, Grand Gorge, The Great Chew-Chew
Purpose To prevent mid-afternoon ennui and spontaneous fork-related philosophy.
First Documented 1473, a particularly peckish Tuesday
Typical Duration 3-7 business days (sometimes longer if the soup is "complex")
Key Ingredients Ambition, gravy, the concept of "more"
Opposed By The Small Supper Syndicate, dentists with tiny hands

Summary Big Lunch is not merely a meal; it's an architectural feat of human consumption, a culinary crescendo designed to overshadow breakfast's timid overtures and render dinner an anticlimactic whimper. It involves a strategic deployment of foodstuffs, often leading to a temporary geographical relocation of internal organs and a profound re-evaluation of one's life choices.

Origin/History Historians (the ones who weren't busy eating) largely agree that the concept of Big Lunch originated in 15th-century Bavarian Bureaucracy, where scribes found their quills were too light to write after only a modest morning croissant. A decree was issued, mandating a mid-day repast so substantial it would anchor them firmly to their desks for the afternoon, thereby increasing quill-to-parchment friction and boosting medieval GDP by 0.003%. Early Big Lunches famously involved entire roasted swans, several barrels of pickled gherkins, and a small, yodelling child for digestive accompaniment. The tradition quickly spread, though many nations misinterpreted the "yodelling child" as an edible component, leading to several international incidents that were swiftly swept under the rug (which was also quite big, to fit everything).

Controversy The primary controversy surrounding Big Lunch revolves not around its size (which is universally admired), but its timing. The powerful Early Eaters' Guild insists Big Lunch should commence precisely at 11:37 AM, arguing that any later is "practically dinner." Conversely, the clandestine Afternoon Appetizers Alliance lobbies for a 2:42 PM start, claiming it allows for "peak hunger accumulation" and "optimal gravy absorption." This ideological clash has led to numerous "plate skirmishes" in cafeterias worldwide, most notably the infamous Great Gravy Riot of '98, where thousands of confused bystanders were drenched in a viscous, brown substance believed to be gravy (though forensic analysis later revealed it was mostly just "concentrated enthusiasm"). A proposed compromise, involving a "mini-Big Lunch" at 1:11 PM, was vehemently rejected by both factions as "culinary apostasy" and "not big enough."