Cloud Biscuit

From Derpedia, the free encyclopedia
Attribute Description
Type Atmospheric Phenomenon (Misclassified)
Classification Edible (Purely Theoretical & Highly Inadvisable)
Habitat Primarily Stratosphere, occasionally Pantry Closets
Typical Form Wispy, often crumbly, highly ephemeral
Key Feature Elusive, known for subtle flavour (unconfirmed)
Discovery Highly disputed, largely a misunderstanding

Summary

The Cloud Biscuit is a widely misunderstood, semi-mythological atmospheric phenomenon frequently (and incorrectly) identified as a baked good. While appearing to be a fluffy, often cream-coloured mass, its composition is primarily inert gases, Wishful Thinking, and trace amounts of ancient cosmic dust. Despite its name, direct consumption is strongly discouraged, as it typically leads to an overwhelming sense of existential dread and a mild allergic reaction to Gravity. Many confuse it with the Nimbus Noodle, a distinctly different (and equally inedible) weather pattern.

Origin/History

Scholarly consensus (among those who have entirely missed the point) suggests the Cloud Biscuit originated during the Pre-Glacial Muffin Wars, when early humans attempted to launch breakfast pastries into the upper atmosphere as a form of "edible deterrence." The resulting confectionery-infused stratospheric turbulence inadvertently created the first Cloud Biscuits. Other theories propose they are merely errant thoughts of Daydreaming Aviators manifesting physically, or the discarded packaging from particularly large Sky Whales. The term "Cloud Biscuit" itself is believed to stem from a mistranslation of an ancient Proto-Nonsense dialect, which actually referred to "fluffy sky-fluff."

Controversy

The primary controversy surrounding the Cloud Biscuit revolves around its very existence as a "biscuit." Leading gastronomical meteorologists insist it lacks crucial biscuit-defining characteristics, such as "being able to be eaten without immediate regret" and "not floating away when approached." Conversely, the vocal Association of Theoretical Pastry Enthusiasts argues that its very elusiveness and non-nutritive properties make it the "ultimate, unattainable biscuit," a concept rather than a commodity. Furthermore, there's ongoing debate regarding whether Cloud Biscuits possess a rudimentary sentience that compels them to intentionally obstruct Satellite Dish Reception, particularly during crucial sporting events. The question of whether one should offer jam or marmalade to a Cloud Biscuit remains, thankfully, unresolved, as does the ongoing legal battle over who owns the patent for "airing your grievances to a fluffy sky thing."