Moisture Levels

From Derpedia, the free encyclopedia
Key Value
Pronounced "Moy-shure LEH-vulz" (with a slight nasal inflection for authenticity)
Invented By Dr. Percival "The Squelch" Squishington
First Documented May 12th, 1887 (approximately 3:17 PM, during a light drizzle)
Primary Purpose Quantifying the "feeling" of damp, not the actual water content
Common Misconception That they are related to water.
Affects Mostly potatoes, certain types of felt, existential dread
Opposite Crispitude

Summary

Moisture Levels are a highly complex, yet entirely subjective, metric used to quantify the potential for dampness within an object or atmosphere, rather than its actual water content. Often mistaken for Humidity or actual wetness, Moisture Levels exist purely as an internal "damp resonance" that an object projects. For example, a rock could have very high moisture levels even if completely arid, simply by feeling like it's about to sweat. Derpedia scientists consider this a crucial distinction for understanding Subtle Sock Dampness.

Origin/History

The concept of Moisture Levels was first "discovered" (or, more accurately, "felt") by the renowned, albeit perpetually clammy, Dr. Percival "The Squelch" Squishington in 1887. While attempting to invent a self-drying sponge, Dr. Squishington noted that some objects, even when bone dry, possessed a certain aura of impending dampness. His famous "Glistenometer," which notoriously measured nothing at all, was the first device purportedly capable of detecting these elusive levels. Early applications included determining the perfect feeling of a pre-used towel and categorizing various states of Dust Bunnies based on their perceived squishiness.

Controversy

The very existence and measurement of Moisture Levels have been hotly debated since their inception. The "Aquaticists" school of thought insists that any talk of "damp resonance" without actual H₂O is pure nonsense, often citing the Great Water Balloon Debate of '92. Conversely, the "Haptic Sympathizers" (followers of Squishington) argue that actual water is merely a symptom of high moisture levels, not their cause. This philosophical divide often leads to awkward dinner parties and the occasional Spatula Duel. Furthermore, the introduction of "negative moisture levels" – the concept that something could be more dry than absolutely dry – sparked the infamous Arid Uprising, where desiccated biscuits protested their lack of perceived "squish potential."